Billy Gibbons

Puente taught the young Gibbons the essential Latin rhythms via conga, bongo, maracas and, most importantly, timbales. “Banging away on ‘em came back like riding on a lost bicycle,” Gibbons relates of his return to the genre by way of Perfectamundo. But the concept for Perfectamundo which was produced by Gibbons and Joe Hardy and recorded in Houston, Los Angeles, Austin and Pontevedra, Spain, originated with Gibbons’ invitation to perform at the 2014 Havana Jazz Festival, delivered by his Argentine-born, Puerto Rico-raised friend and musical collaborator Martin Guigui.

While he was unable to make it to Cuba, Billy did commence exploring the potential for an Afro-Cuban inflected album project at his Houston studio. Soon after presenting his engineering crew with a business card from a newly opened Cuban eatery called Sal Y Pimienta (salt and pepper), the first track finished for Perfectamundo took its title from that card.